The Finest & Most Authentic

Jamaican Cuisine In Meridian

Flavor Is The Soul Of Our Kitchen.

At The Island 601, we use only the freshest, hand-selected ingredients—from island-grown herbs to authentic, locally sourced meats and seafood.

Every dish is a celebration of rich tradition, bold spices, and unmatched quality.

Come taste how we turn Jamaican cuisine into an art form—one flavorful bite at a time.

ABOUT US

The Island 601

We take pride in being an integral part of the Meridian Mississippi dining scene, and our commitment to the community extends beyond our doors.

Sustainability, responsible sourcing, and giving back are pillars of our philosophy.

We believe that a great Jamaican cuisine should not only satisfy your taste buds but also contribute positively to the world.

Entrées

Jerk Chicken

A Jamaican kitchen’s true signature lies in its authentic jerk chicken selection.

Our menu features expertly marinated cuts, from juicy leg quarters to tender breast and wings, all slow-grilled over pimento wood for that unmistakable smoky flavor.

Whether you prefer it spicy, mild, or extra bold, our jerk chicken is crafted to satisfy every craving and honor the rich tradition behind this iconic island dish.

Oxtails

Many Jamaican kitchens take pride in elevating their oxtail dishes with rich, flavorful enhancements.

Our oxtail is slow-braised to perfection, then paired with savory touches like butter beans, spiced gravy, and aromatic herbs.

Whether served with rice and peas or ground provisions, each plate is a hearty celebration of Caribbean comfort and tradition.

Rasta Pasta

Jamaican restaurants often feature bold, flavorful starters that set the tone for the meal—but our Rasta Pasta is a true standout.

This creamy, spicy dish blends tender penne with bell peppers, onions, and our signature jerk seasoning, then topped with your choice of protein like jerk chicken, shrimp, or even oxtail. It’s not just an appetizer—it’s a Caribbean experience on a plate.

Salads

While jerk and oxtail dishes may steal the spotlight, many Jamaican restaurants also offer a refreshing selection of island-inspired salads for those seeking something lighter.

Popular options include vibrant shrimp salads, tropical mango and avocado mixes, or hearty veggie bowls topped with grilled chicken.

Each salad is bursting with bold Caribbean flavor and fresh, wholesome ingredients.

TESTIMONIALS

Tonya Moss Spears

The oxtails rice and peas and jerk wings were amazing. Will definitely visit again!

John Doe

I recently celebrated my husband's birthday at [Steakhouse Name], and it was an absolute delight. From the moment we arrived until we left, we were treated like royalty.

Our Team

Jane Smith

John Doe

Jane Doe

FAQS

What makes Jamaican food so flavorful?

Jamaican cuisine is known for its bold and vibrant flavors, thanks to a mix of herbs, spices, and cooking techniques rooted in African, Spanish, and Indigenous traditions. Staples like jerk seasoning, pimento (allspice), thyme, and Scotch bonnet peppers give dishes their signature heat and depth of flavor.

Is all Jamaican food spicy?

Not all Jamaican food is spicy, but many traditional dishes do include heat. Ingredients like Scotch bonnet peppers are used to add spice, but chefs often adjust the level based on preference. You can always ask for a milder version—flavor doesn't have to mean fire!